The Taste of Dixie
770-974-7441
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The Taste of Dixie offers delicious dishes that can't be found at other restaurants. Peanut Butter French Toast, Fried Chicken and Waffles with Sweet Corn Relish and Soda Pop Ham are among a few. Sides include roasted corn, collards, spicy black-eyed peas with tomatoes, tomato grits and crock pot green beans. It is also a quaint meeting place for locals to network.
- Hours: Mon, 5pm - 8pm; Tues - Thu, 11am - 8pm; Fri, 11am - 8:30pm; Sun, 8am - 2:30pm
- Handicap Accessible: There are no steps at entrance of business.
- Founding Date: 2010
- Payments accepted: Cash, Debit Card, Discover, MasterCard, Visa
- General services: Eat-in, Phone orders, Take-out
- Menu link: thetasteofdixie.webs.com/menu.htm
- Specialties: Menu changes about three times a month
- ATM: No
- Parking: Free lot
- Private events: Yes
- Cuisine: American, Soul Food, Southern
- Signature dishes: Ribeye Dinner
- What dish is most representative of the restaurant?: Homemade Kettle Chips
- Reservations: Not accepted
- Number of tables: 12
- Features: Brunch, Buffet, Dinner, Fireplace, Group-friendly, Lunch, Private Parties
- Atmosphere: Quiet
- Dress code: Casual
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Our first time at Taste of Dixie was very pleasant. Nice fresh coffee, eggs done to order (I like over medium, my husband likes his scrambled well), ham was delicious as was the bacon and sausage. I finally tasted grits that had flavor and didn't look like some kind of paste on a plate. I wouldn't mind a bowlful for breakfast, maybe with a little chees. ; ) I'll have to get used to the biscuits, they are different from the one's I'm used to having in diners in New Jersey, my home state. They were good, just different. Just couldn't make myself try the white gravy. : ( I'm just too much of a Northerner. We had a good experience, with friendly people and we'll certainly be back. ; )